Latin America
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Decaf EA Colombia, La Serrania, Huila/Tolima
$16.50Two coffees from our favorite growing regions, Tolima and southern Huila, come together to present flavors of sweet berries, cocoa, and orange citrus with a soft, juicy mouthfeel. Both maintained their distinct origin character through the decaffeination process. Learn More -
Colombia, El Altico, Robuan Cuellar-Trujillo
$19.50Plum and cherry aromatics introduce a rich cup with sweet flavors of brown sugar, blackberry and clementines, with a effervescent acidity reminiscent of white grape. Learn More -
Colombia, El Meridiano, Tolima
$19.50Enjoy a cup from Sightglass' favorite Colombia growing region. Aromas of peach cobbler and strawberry introduce a notably sweet cup, with flavors of red grape, raspberry, and ripe plum. Learn More -
Ecuador, La Loja, Espindola Canton
$19.75La Loja is refined and structured with vanilla, caramel, and brown sugar aromatics that are layered alongside soft, sweet flavors of dark honey and root beer cola. Learn More -
Bolivia, Taypiplaya, Juan Quispe
$19.00Careful cherry selection and processing show in the cup. Juan's coffee is delicate and structured, with subtle, sweet fruit flavors of pear, red apple, and tangerine. Learn More -
Colombia, Los Rosales, Jose Melito Mazabuel
$20.50The cup is syrupy sweet with distinct flavors of peach nectar, pink lemonade, ruby red grapefruit, and subtle hints of tropical fruits. Learn More -
Colombia, Dos Productores, Huila
$19.50Wilfredo and Miguel's coffees are wildly different considering the proximity of their farms and their similar approaches to processing. Blended together they offer a cup with complex flavors of tropical fruit, blackberry jam, and sweet apricot. Learn More
