Guatemala La Finca Guitarra, Renardo Ovalle
DELICATESSEN STYLE HAM
25 REVIEWS
SERVES 1
FREE SHIPPING ON ALL ORDERS
2 OZ
A humble yet mighty ham, cured in the Salamancan countryside and eaten in delicatessens across Spain. Sliced, vacuum sealed and ready to eat.
INGREDIENTS & NUTRITION +
First Batch
Jamón Serranía is an everyday classic in Spain. Cured to perfection for over 17 months, the delicate slices have a universal appeal. Despite its versatility, don’t ignore the complex flavors in this excellent cut.
PAIRS WELL WITH: Albariño, ice-cold Bud, Gruyere, cherry tomatoes roasted quickly on high heat
All 100%
Organic
Sourced from
Spain
Only the good
stuff
OUR JAMÓN
JAMÓN SERRANÍA
JAMÓN 50% IBERICO
JAMÓN 100% IBERICO
BREED
Spanish breeds
100% Ibérico + 100% Duroc crossbreed
100% Ibérico Pata Negra
DIET
Grains (Cebo)
Grains (Cebo)
Acorns (Bellota)
CURED
17 months
36 months
48 months
TASTE
Great color & aroma; Perfect with beer and wine
Vibrant color, great marbling; milder, smooth flavor
Bold color, intense aroma, pungent buttery flavor; very rich
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