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Chania estate has been operated by the Harries family for five generations, starting in 1926. Currently operated by Boyce Harries, he has begun to experiment with processing and different varieties on the farm in order to produce the best and most interesting coffees in the region. The estate includes a dairy farm with biogas units that are used to create natural fertilizers. This coffee has expressive citric and stone fruit flavors, balanced with a honey-like sweetness and subtle florality.
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Taste NotesOrange Blossom, Grapefruit, Honey
Growing Altitude1525 masl
Variety/Processing MethodFrench Mission, SL34, K7, Baitan, Ruiru 11/Washed