Colombia
Finca El Recuerdo, Carlos Mario Guamanga
Tangerine, Caramel, Cocoa Nib
$20.00
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coffee details

Carlos and his wife manage his farm in the Bruselas district, near Pitalito in southern Colombia. Driven at a young age to become a respected and knowledgeable producer, Carlos spent many years working in Huila's best known growing regions and furthering his education in Colombia's National Learning Service for coffee production. 

His four-hectare farm is planted exclusively with Caturra. Once harvested, he allows the coffee to ferment in the cherry for 12 hours before depulping, and then a second fermentation for a full 24 hours before starting the washing process. These extra steps in the fermentation process bolster the fruited qualities of the coffee and give it a long-lasting, sweet finish.

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taste-note

Taste Notes

Honeycrisp Apple, Passionfruit, Amber Honey
altitude

Growing Altitude

1800 masl
variety

Variety/Processing Method

Caturra/Washed
location

Location

Bruselas, Huila

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