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Chocolatey & Deep
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Fruited & Bright
El Sendero, Renardo Ovalle
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coffee details
In 1958, Dr. Jorge Vides and his family purchased land near a small town called La Libertad, where the ideal amount of rainfall and a crisp, dry wind create the perfect conditions for producing coffee. This farm is now run by Dr. Vides’ daughter, Maria Elena Vides de Ovalle and her son Renardo Ovalle. They grow this coffee on a small parcel called “El Sendero,” perched high in surrounding hills. They handle most steps of coffee production on the farm, where their careful attention yields an incredible cup.
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Taste Notes
Marmalade, Pomegranate, Sugar Cane
Growing Altitude
1700-1900 masl
Variety/Processing Method
Bourbon / Washed
Location
La Libertad, Huehuetenango
