El Sendero, Renardo Ovalle
We'll send you a thoughtful selection of seasonal single origins from across the globe on a schedule that you choose. Enjoy our favorites from Colombia, Guatemala, Honduras, Ethiopia, Rwanda, Papua New Guinea, and more.
In 1958, Dr. Jorge Vides and his family purchased land near a small town called La Libertad, where the ideal amount of rainfall and a crisp, dry wind create the perfect conditions for producing coffee. This farm is now run by Dr. Vides’ daughter, Maria Elena Vides de Ovalle and her son Renardo Ovalle. They grow this coffee on a small parcel called “El Sendero,” perched high in surrounding hills. They handle most steps of coffee production on the farm, where their careful attention yields an incredible cup.
Placing a bulk order? See our FAQ page for more details.
Taste NotesMarmalade, Pomegranate, Sugar Cane
Growing Altitude1700-1900 masl
Variety/Processing MethodBourbon / Washed
LocationLa Libertad, Huehuetenango