El Sendero, Renardo Ovalle
Marmalade, Pomegranate, Sugar Cane
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coffee details

In 1958, Dr. Jorge Vides and his family purchased land near a small town called La Libertad, where the ideal amount of rainfall and a crisp, dry wind create the perfect conditions for producing coffee. This farm is now run by Dr. Vides’ daughter, Maria Elena Vides de Ovalle and her son Renardo Ovalle. They grow this coffee on a small parcel called “El Sendero,” perched high in surrounding hills. They handle most steps of coffee production on the farm, where their careful attention yields an incredible cup.

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Taste Notes

Marmalade, Pomegranate, Sugar Cane

Growing Altitude

1700-1900 masl

Variety/Processing Method

Bourbon / Washed


La Libertad, Huehuetenango

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