El Sendero, Renardo Ovalle
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In 1958, Dr. Jorge Vides and his family purchased land near a small town called La Libertad, where the ideal amount of rainfall and a crisp, dry wind create the perfect conditions for producing coffee. This farm is now run by Dr. Vides’ daughter, Maria Elena Vides de Ovalle and her son Renardo Ovalle, and they grow this coffee on a small parcel called “El Sendero,” perched high in surrounding hills. They handle most steps of coffee production on the farm, where careful attention yields an incredible cup.
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Taste NotesMarmalade, Pomegranate, Sugar Cane
Growing Altitude1700-1900 masl
Variety/Processing MethodBourbon / Washed
LocationLa Libertad, Huehuetenango