Ecuador
Finca Cruz Loma, Galo Morales

Blackberry, Guava, Dark Chocolate

$25.00
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coffee details

Ecuador may not be the first place that comes to mind when you think of South American coffee, but this offering from famed producer Galo Morales may change your perceptions of the country and its potential for quality. We were connected with Galo late last year and decided to book one of his most expressive lots immediately after first tasting it.

This honey-processed coffee has intense berry and tropical fruit flavors that is bolstered by notes of dark chocolate. This coffee is grown to the northwest of Quito, Ecuador's incredibly high altitude capital, on the western facing slopes of the Andes mountains.

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taste-note

Taste Notes

Blackberry, Guava, Dark Chocolate
altitude

Growing Altitude

1450 masl
variety

Variety/Processing Method

Typica & Sidra/Honey
location

Location

San José de Minas, Pichincha

Customer Reviews

Based on 1 review
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J
J.h.S.
Great coffee

Can't believe this coffee came from central america. Tastes like well processed Ethiopian coffee. This coffee definately would be one of my own COE 2021

recent arrivals

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.h.S.
Great coffee

Can't believe this coffee came from central america. Tastes like well processed Ethiopian coffee. This coffee definately would be one of my own COE 2021