Finca El Dorado, Drigelio Becerra

Honeycrisp Apple, Albion Strawberry, Brown Sugar

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coffee details

This is our second year working with Drigelio, one of the first small land holders we’ve met in Colombia who has completed the process to organically certify his farm. Many of his neighbors have begun to replace their coffee farms with corn, but he’s committed to growing great coffee and is always sharing tips with friends on how to get the best results. All of his coffee is dry-farmed and he has begun replacing his Castillo trees with Caturra, something that many farmers do in reverse.

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Taste Notes

Honeycrisp Apple, Albion Strawberry, Brown Sugar

Growing Altitude

1750 masl

Variety/Processing Method

Caturra & Castillo/Washed


Isnos, Huila