Benti Nenka, Hambela
Candied Lime, Raspberry, Tea Rose
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coffee details

The Hambela region is situated between Yirgacheffe and Shakisso, two of our favorite sourcing regions in Ethiopia. We’d never sourced from this region before, but we knew the coffee was special from the very first taste. Combining lime and floral qualities with a heavier body and deep juiciness, this is a unique example of the best flavors in Ethiopian coffee.

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Taste Notes

Blackberry, Tangerine, Jasmine

Growing Altitude

1900-2200 masl

Variety/Processing Method

Ethiopian Heirloom/Washed


Hambela, Guji

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