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fruited and bright Created with Sketch.
Fruited & Bright
floral and delicate Created with Sketch.
Floral & Delicate

Espresso

Jerboa's Jump

Approachable yet complex, with notes of chocolate-covered orange and lush, tropical fruits. Whole Bean, 8oz

Jerboa's Jump
$12.50

$12.50

Learn More

Coffee jerobas jump 370

Coffee Details

The synthesis of two coffees from regions known for vibrant flavors, Jerboa’s Jump is the exclusive espresso blend of our 20th Street coffee bar and roastery in San Francisco.

Placing a bulk order? See our FAQ page for more details.

Coffee weight

Weight

0.5lb / 8oz / 227g
Taste notes

Taste Notes

Chocolate-covered Orange, Tropical Fruit, Molasses
Altitude

Growing Altitude

Varying
Variety method

Variety/Processing Method

Blended/Washed
Location

Location

Latin America & East Africa

Jerboa's Jump Espresso

 

While sourcing green coffee from all over the world, we’ve often come across very small lots of truly gorgeous coffees that, if we had a venue for them, we would love to purchase and work with. 20th Street gave us that venue.

 

We source small lots specifically for 20th Street, roasted in Stargazer, our beautiful 1969 5-kilo Probat roaster. These are featured as single origin drip coffees on our pour-over bar, as well as the components in Jerboa’s Jump.

 

The Jerboa’s Jump blend comprises two remarkable stand-alone single origin coffees, one from East Africa and one from Latin America. The coffees we source from these regions tend to be big in flavor, juiciness, clarity, with clean texture and a lasting finish. While Jerboa’s Jump isn’t built on the classic Italian espresso model, the flavors work together harmoniously. Approachable, yet refined and complex, you’ll find flavors of chocolate-covered orange and lush, tropical fruits that elegantly and effortlessly pair with milk. If you’re in San Francisco, stop in to our 20th Street location and let our baristas pull you a shot of this tremendous espresso.

 

THE CURRENT RECIPE FOR JERBOA'S JUMP (as of 10.1.16):

60% Colombia Norte de Nariño (Washed)

40% Kenya Kamviu AA (Washed)

 

RECOMMENDED BREWING GUIDELINES:

Dose: 18.0 grams

Temp: 200º – 202º F.

Brewing Duration: 30 sec.

Extracted Solution Yield: 34.0 grams

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