Sightglass is proud to roast coffee from the Kageyo Co-op Station for the fourth year. This co-op is nestled in the mountains of the Ngororero District, and many of its members share the responsibilities of running the enterprise. Grown at a slightly higher elevation that coffee from neighboring producers, this is an elegant cup with a subtle complexity.

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Weight

0.75lb / 12oz / 340g

Taste Notes

Dried Currant, Cantaloupe, Satsuma

Growing Altitude

1700-2000 masl

Variety/Processing Method

Bourbon/Washed

Location

Ngororero District