Nueva Esperanza, David Muñoz
Blackberry, Caramel, Cacao Nib
We'll send you a thoughtful selection of seasonal single origins from across the globe on a schedule that you choose. Enjoy our favorites from Colombia, Guatemala, Honduras, Ethiopia, Rwanda, Papua New Guinea, and more.
coffee details
David Muñoz has been around coffee since he was born, a tradition passed on by his grand-father, Feliciano Muñoz. David’s farm, Nueva Esperanza, is situated snugly on the slopes of the Santa Barbara mountains overlooking Lake Yojoa. This area of the moun- tain, El Cielito, is home to farms that consistently produce award-winning coffees, including in 2012 when David was included among the winners of the Top 10 Cup Of Excellence.
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Taste Notes
Blackberry, Caramel, Cacao Nib
Growing Altitude
1550-1600 masl
Variety/Processing Method
Pacas/Washed
Location
El Cielito, Santa Barbara
