Nueva Esperanza, David Muñoz
Blackberry, Caramel, Cacao Nib
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coffee details
David Muñoz has been around coffee since he was born, a tradition passed on by his grand-father, Feliciano Muñoz. David’s farm, Nueva Esperanza, is situated snugly on the slopes of the Santa Barbara mountains overlooking Lake Yojoa. This area of the mountain, El Cielito, is home to farms that consistently produce award-winning coffees, including in 2012 when David was included among the winners of the Top 10 Cup Of Excellence.
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Taste Notes
Blackberry, Caramel, Cacao Nib
Growing Altitude
1550-1600
Variety/Processing Method
Pacas/Washed
Location
El Cielito, Santa Barbara
