Honduras
Nueva Esperanza, David Muñoz

Blackberry, Caramel, Cacao Nib

$21.00
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coffee details

David Muñoz has been around coffee since he was born, a tradition passed on by his grand-father, Feliciano Muñoz. David’s farm, Nueva Esperanza, is situated snugly on the slopes of the Santa Barbara mountains overlooking Lake Yojoa. This area of the moun- tain, El Cielito, is home to farms that consistently produce award-winning coffees, including in 2012 when David was included among the winners of the Top 10 Cup Of Excellence.

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taste-note

Taste Notes

Blackberry, Caramel, Cacao Nib
altitude

Growing Altitude

1550-1600 masl
variety

Variety/Processing Method

Pacas/Washed
location

Location

El Cielito, Santa Barbara

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