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Chocolatey & Deep


Raquel Lasso, Nariño

A rich, deeply sweet coffee. Brown sugar and caramel undertones complement notes of spiced chai and a crisp apple cider finish. Whole Bean, 8oz

Raquel Lasso, Nariño

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Coffee Details

Raquel Lasso and her brother Jeremias are co-president of the producer association we work with in La Union called FUDAM. Raquel's 4-hectare farm is at very high altitude in Buenos Aires de Cartago, just above the town of La Union. She grows primarily Caturra, as the Colombia and Castillo varieties planted there have almost been entirely removed. Her process - manual depulping, fermentation for upwards of 22 hours, and hand-washing done  within the same tanks. The parchment is dried on parabolic beds for 12–18 days, depending upon the climate.

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Coffee weight


0.5lb / 8oz / 227g
Taste notes

Taste Notes

Caramel, Spiced Chai, Apple Cider

Growing Altitude

1750-1900 masl
Variety method

Variety/Processing Method

Caturra, Typica & Colombia/Washed


La Union, Nariño