Peru
Roberto Roncal de la Cruz, Amazonas
Fuji Apple, Blackberry, Milk Chocolate
$19.50
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coffee details

Roberto came to coffee production later in life and has been producing coffee for 15 years now. When he purchased his farm, he didn’t intend to produce coffee at first, but he noticed coffee shrubs growing among the flora and decided to cultivate from seed. Soon he discovered the economic value of producing this crop and now he has 4 hectares dedicated to producing coffee. Roberto considers himself a fighter and a go-getter, and wants nothing more than to be recognized internationally for the quality of his work. Growing his coffee within the protected Alto Mayo rain forest, he manages his farm organically and with special care to the abundant native species that call his farm home.

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taste-note

Taste Notes

Fuji Apple, Blackberry, Milk Chocolate
altitude

Growing Altitude

1743 masl
variety

Variety/Processing Method

Typica, Bourbon, Caturra, Catimor/Washed
location

Location

Yambrasbamba, Bongará

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