Salvador Davila Ruiz, Amazonas

Jasmine, Candied Lime, Bakers Chocolate

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coffee details

Salvador’s farm, Agua Dulce, is located in the Alto Mayo, a protected forest in Nothern Peru. With support from a local cooperative, his farm is organically and sustainably managed. His most recent investment on the farm is a water treatment system that utlizes a triple-filtration feature before it is allowed to re-enter the local stream. This is our frist year sourcing from this region of Peru, but we are excited with the coffee quality we’ve seen thus far.

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Taste Notes

Jasmine, Candied Lime, Bakers Chocolate

Growing Altitude

1889 masl

Variety/Processing Method

Caturra, Bourbon, Typica, Catimor/Washed


Bongará, Amazonas

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