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Affogato Bar

Affogato Bar is the first of its kind in San Francisco. The bar, located on the mezzanine level of our flagship 7th street coffee bar & roastery, offers a fun, customizable affogato service. Customers choose a single-origin espresso to pair with an artisanal ice cream flavor developed by Portland favorites, Salt & Straw Ice Cream. Ice cream flavors and single origin espresso offerings change with the seasons.

Currently Featuring

Single-Origin Chocolate, Belize 73%

Sea Salt with Caramel Ribbons

Hazelnuts & Plums

Toasted Coconut & Spiced Pear (Non-Dairy)


Our 7th Street training lab hosts a variety of essential quality control and educational activities. It houses our sample roaster, which we use to roast and evaluate each green coffee we source from origin. Our trainers facilitate barista trainings, educational labs, and each Friday, invite the public to taste coffees in this multi-purpose space. At Sightglass, we are constantly learning, exploring and improving our practices. Our lab is a testament to this ever-evolving work. 


Our open floor plan aims to immerse customers in each of our craft’s processes, from roasting to production. Customers are invited to observe training, roasting, production, and drink preparation on our innovative open coffee bar while enjoying a delicious cup.


Our flagship location is multi-faceted, encompassing our production roastery, a dynamic & unconventional coffee bar, a community gathering space, and our company headquarters. Our production roastery is essential to this operation. All coffees are roasted carefully in house and sourced specifically with this location and roaster in mind. Our roasters work to determine the best roast profile for each offering, employing all senses in the process. 

SOMA District

270 7th Street
San Francisco, CA 94103

Monday - Sunday: 7AM - 7PM
Affogato Bar: 11AM - 6PM

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