Located on the corner of Willoughby and Sycamore, our Hollywood space offers an immersive coffee, café and dining experience. The first roastery & café location outside of San Francisco, we continue our commitment to fostering community with an all-day restaurant, bakery and pastry menu made by our Sightglass team. Explore what we're currently serving up.

 

All Day Breakfast

Breakfast Burrito $12

Scrambled eggs, mild cheese, hash browns, sour cream, and pico de gallo in a flour tortilla. Add chorizo +$2

Breakfast Biscuit Sandwich $11

Folded omelet and Hook’s cheddar cheese on a house-made buttermilk biscuit. Add pesto +$1 / Add bacon +$3

Sourdough Bagels

plain, sesame, everything $2.50 / jalapeño cheddar $3

spreads: whipped cream cheese, smoked salmon cream cheese, charred scallion cream cheese, hummus

Yogurt Parfait $8

Greek yogurt, poached dried fruit, and house-made granola

Fruit! Just Fruit! $8

A mixed little party of Farmers’ Market fruits

Warm House-made Buttermilk Biscuit $4

served with honey and butter

Lox Plate with Bagel $16

Ora King Salmon lox, whipped cream cheese, heirloom tomato, persian cucumber, sprouts, caper relish with your choice of bagel (plain, sesame, everything)

Avocado Toast $12

Mashed avocado, pickled turnip, radish, umami crunch, and lime on Bub and Grandma’s sourdough

Salads + Bowls

Market Salad $13

Farmers' Market lettuces, quinoa, miso roasted eggplant, sungold tomato, radish, roasted shallot vinaigrette, and umami crunch

Chopped Salad $13

Farmers' Market lettuces, baby kale, roasted chicken, chickpeas, feta cheese, pickled red onion, shaved carrots, roasted red bell pepper, beets, and herb balsamic vinaigrette

Caesar Salad $13

Gem lettuce, shaved parmesan, 8.5 minute egg, sourdough breadcrumbs, and caesar dressing. Add chicken +$3

Tuna Salad Niçoise $16

Gem lettuce, heirloom cherry tomatoes, confit potatoes, 8.5 minute egg, picholine olives, cannellini beans, fried capers, and tarragon vinaigrette topped with a scoop of tuna salad made with pickled mustard seeds, Duke’s mayonnaise, red onions, and dill

Vegan Grain Bowl $15

Wild rice, barley, quinoa, adobo mushrooms, cashew cream, roasted sweet potatoes, pickled golden raisins, toasted pecans

Cold Sandwiches

Turkey Sandwich $13

Smoked turkey, black garlic aioli, mushroom conserva, broccoli rabe, baby kale, and Hooks cheddar on Bub and Grandma’s sourdough

Ham Sandwich $13

Smoked ham, Swiss cheese, heirloom tomato, grain mustard, and Duke’s mayo on Bub and Grandma’s house sourdough

Salami Sandwich $13

Calabrian chili salami, fresh mozzarella, roasted red bell peppers, pepperoncini, wild arugula, Bub and Grandma’s baguette

Hot Sandwiches

Cubano $13

Mojo roasted pork shoulder, smoked ham, Swiss cheese, yellow mustard, and dill pickles on a Martin's potato hoagie roll

Grilled Cheese $8

Gruyere and cheddar on Bub & Grandmas sourdough. With a side of soup +$6

Vegan Eggplant Parmesan $15

Breaded marinated eggplant, cashew ricotta, arugula, and balsamic on house-made focaccia

Meatball Sandwich $16

House made meatballs, red sauce, mozzarella, parmesan, fresh basil on house made buns

Snacks

Featured Salami Plate $16

Saucisson Sec from Journeyman, Cornichons, grain mustard, crostini

Featured Cheese Plate $16

Midnight Moon from Cypress Grove, Dried fruit, marcona almonds, honey, crostini

Hummus $9

Served with seeded sourdough bagel chips

Striped Bass Ceviche $14

Citrus, mango, red bell pepper, cucumber, pickled jalapeño, red onions, and cilantro. Served with house-made plantain chips.

 

*Ingredients and offerings may change seasonally.