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33 Cups of Coffee Tasting Journal Sightglass Edition

$6.00

A pocket-sized companion for tracking your daily brews, dialing in your palate, or remembering the standout cups worth coming back to.

Created by 33 Books, this tasting journal features space to log 33 different coffees, complete with a clever flavor wheel and a structured format for jotting down origin, brew method, tasting notes, and more. Great for anyone looking to explore coffee more intentionally, or as an easy add-on for your favorite coffee lover.

⚠️ You’ve selected ground coffee.
Your order will arrive pre-ground, not whole bean.
Additional Details
  • Design for Speed: This coffee journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in the other, and have another hand left for your cup. Taking notes with 33 Coffees is as simple as checking a few boxes and entering a few basic facts.
  • The flavor wheel in 33 Coffees can be used to quickly recall a coffee’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center. A shade-grown, organic Guatemalan is used in the example shown at right.
  • Secret Ingredient: A teeny, tiny amount of real coffee is added to the ink in each new edition, which is cryptically noted on the back.
  • Eco-friendly: 33 Coffees is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.
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33 Cups of Coffee Tasting Journal Sightglass Edition

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Our Mission

Responsible Sourcing

Our coffee is sourced directly from producers worldwide wo share our devtion to freshly harvested coffee and sustainable farming. We proudly offer USDA-certified organic coffee.

Small Batch
Roasting

We take great pride in the art of coffee roasting. We understand that each cup of coffee is unique and warrants the utmost attention to detail. That’s why we roast only in small batches.

Sustainability & Community

We believe that by collaborating with small holder farmers, we can help them achieve sustainable and profitable farming practices that benefit both the environment and their communities.

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