A rare opportunity to experience two limited-release Geshas, each showcasing a different origin, process, and perspective on this celebrated variety. This set includes:
David Muñoz from Finca La Colmena in Santa Barbara, Honduras, is a washed Gesha offering refined clarity, stone fruit sweetness, and a delicate floral finish with notes of Peach, Cardamom, and Cantaloupe.
Silvia Herrera from Finca San Luis in Ocozocoautla, Chiapas, Mexico, is a natural-processed Gesha that’s vibrant and fruit-forward, with soft sweetness and a silky texture and notes of Guava, Persimmon, and Milk Choclolate.
Together, they highlight the nuance of Gesha and the craft of two producers we’re proud to work with year after year.
⚠️ You’ve selected ground coffee. Your order will arrive pre-ground, not whole bean.
Roasted to Order
Free Shipping $45+
Coffee Details
Roast Level
Light-Medium Roast
Origin
Ocozocoautla, Chiapas, Mexico
Las Flores, Santa Barbara, Honduras
Variety / Processing
Gesha / Washed (Honduras) & Natural (Mexico)
Growing Altitude
1,650 meters above sea level
Roasting & Shipping Schedule
Orders placed before 1:00 PM PST on Sunday through Thursday are processed the same day and roasted the following day.
Orders placed after 1:00 PM PST on Thursday are processed on Friday and roasted on Monday.
Orders placed between 1:00 PM PST Friday and 1:00 PM PST Sunday are processed on Sunday and roasted on Monday.
Really lovely cup once dialed in — silky, tea-like clarity with hints of guava and persimmon as it cools and a soft milk-chocolate base when hot. Took a few brews to get there though; it’s a bit finicky and super sensitive to grind and time. When it hits, it’s elegant and clean, but it’s not the easiest bean to work with. More of a “slow morning, focus on the details” coffee than an everyday pour. Still, when it sings, it’s worth it.
Preferred Roast Rated 3.0 on a scale of 1 to 5
Light Dark
Don R.
Verified Buyer
Rated 5 out of 5 stars
10/12/25
Gesha!
One of my very favorite coffees. I discovered the gesha variety in Panama. It can be hard to find here and expensive. Silvia Herrera does a beautiful job with it.!
Preferred Roast Rated 3.0 on a scale of 1 to 5
Light Dark
Pakawadee P.
Verified Buyer
Rated 5 out of 5 stars
3/10/25
One of My Favorites!
This is one of my absolute favorite beans—I’ve reordered it again and again. I can't wait for it to come back!
Preferred Roast Rated 3.0 on a scale of 1 to 5
Light Dark
Rick F.
Verified Buyer
Rated 5 out of 5 stars
3/1/25
Love small lot coffee growers!
Appreciate the fine coffee from this trendsetting woman coffee grower! Hope she inspires more like her! Great tastes and helps the brain come alive in the morning!
Preferred Roast Rated 4.0 on a scale of 1 to 5
Light Dark
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FAQ
How is our Coffee sourced?
The production of exceptional coffees is a collaborative, meticulous and multi-faceted effort. All coffees are sourced in freshly harvested lots through direct relationships with producers and cooperatives committed to quality and sustainable business practices.
We travel to origin throughout the year, exploring new coffee sources, checking in with cherished producers, and offering premiums for quality. The long-standing partnerships we nurture are built upon trust—trust that our producers will convey to us what they need to thrive and trust that we will do everything we can to support them. Visit Our Company page to learn more about our sourcing practices.
Are all your Coffees organic?
Most of the coffee that we source annually is certified Organic. These coffees go into classic blends like Blueboon, Toketee, Owl's Howl, Banner Dark, Crown Point, and Hunky Dory.
On our single origin menu, Worka Chelbessa from the Yirgacheffe region of Ethiopia is certified Organic. We purchase other single origin coffees yearly with Organic certifications but are often sold as conventional coffees.
How long does your Coffee stay fresh?
Sightglass coffee tastes best up to six weeks after the roast date printed on the back of the sealed bag. Once opened, we recommend you use the coffee within two weeks for optimal freshness. Coffee will taste best when ground immediately before brewing.
How many cups are in a bag?
Using the recipe that we use in our café, each 12oz bag makes 17 cups of coffee: just the right amount for one person to use in two weeks or for a pair of coffee drinkers to enjoy in a week.
Each 2LB bag makes 45 cups of coffee - just the right amount for one person to use in 3 weeks for two people.
Each 5LB bag makes 113 cups of coffee - just the right amount for one person to use in 8 weeks for two people.
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Our Mission
Responsible Sourcing
Our coffee is sourced directly from producers worldwide wo share our devtion to freshly harvested coffee and sustainable farming. We proudly offer USDA-certified organic coffee.
Small Batch Roasting
We take great pride in the art of coffee roasting. We understand that each cup of coffee is unique and warrants the utmost attention to detail. That’s why we roast only in small batches.
Sustainability & Community
We believe that by collaborating with small holder farmers, we can help them achieve sustainable and profitable farming practices that benefit both the environment and their communities.
