How to Brew The Perfect Cup
Aeropress
Invented for precision and loved for its versatility, the AeroPress is a compact brewer that delivers clarity and body in every cup. Whether you're at home or on the go, it’s a favorite for dialing in nuanced, flavorful extractions with minimal fuss.
Video Brew Guide
Aeropress by Colin
Watch Colin, our LA coffee educator make the perfect Aeropress cup.
What You'll Need
- Aeropress
- Aeropress Paper Filters
- Burr Grinder
- Pouring Kettle
- Digital Gram Scale (or tablespoon)
- Timer
Ingredients
- 18 grams fresh, whole bean coffee
- 7 liquid ounces fresh, filtered water + additional for rinsing your paper filter
Brew Time
- 45 seconds
Step 1
Prep
Insert the filter into the bottom of the brewer, carefully rinsing both Aeropress chamber and filter with hot water. Leaving the filter in place, discard the water.
Step 2
Grind
Weigh out 17 grams (about 2 level tablespoons) of whole beans. Grind the beans on the finer side; similar to the consistency of table salt.
Step 3
Settle
Pour the ground coffee into the Aeropress chamber, giving a gentle shake to settle the grounds. Place the Aeropress on your scale and tare to ‘0 grams.’
Step 4
Pour
Allow your water to reach a boil, and then wait 45-60 seconds before pouring water over the ground coffee. Start the timer and pour the water up to the ‘3’ mark (or 220 grams) on the Aeropress chamber. Give a quick, gentle stir to evenly immerse the grounds into the brew.
Step 5
Brew
Insert the plunger into the brewing chamber until the black rubber piece seals the top. At the 45 second mark, gently and steadily push down on the plunger, forcing the brewed coffee through the chamber and into a mug. Stop when you hear the hiss of air escaping.
Step 6
Enjoy
Remove and discard the filter and brewed grounds. Drink up!
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