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"Dad, What's for Dinner?" Book

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$35.00
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$35.00
Regular price

By David Nayfeld, chef at Che Fico and the creative force behind our café menus in San Francisco.

A dad’s guide to getting dinner on the table: more than 80 unfussy, flavor-forward recipes for weeknights and beyond. Includes a foreword by Gwyneth Paltrow.

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"Dad, What's for Dinner?" Book

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April 28th, 2021

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