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Single Origin Starter Set

$55.35

4.6
Rated 4.6 out of 5 stars
14

Rwanda Abakundakawa, Guatemala Don Angel, Tasting Journal

This set includes two exceptional coffees: Guatemala Don Angel, a rich, structured lot from Renardo Ovalle, and Rwanda Abakundakawa, a bright, fruit-forward offering grown by the women of the Hingakawa group. Together, they showcase the range and nuance possible when coffee is grown with care and roasted with precision.

To help you get the most from each cup, we’ve included a 33 Cups of Coffee Tasting Journal, a compact notebook designed to track flavor, brew method, and impressions as you taste your way through.


What’s Inside:
• 12 oz Guatemala Don Angel
• 12 oz Rwanda Abakundakawa
33 Cups of Coffee Tasting Notebook by 33 Books
• Free Holiday Gift Box
• Free Holiday Box

⚠️ You’ve selected ground coffee.
Your order will arrive pre-ground, not whole bean.

Roasted to Order

Free Shipping $45+

Coffee Details

Roast Level

Light-Medium Roast

Origin
  • Rwanda, Abakundakawa: Rushashi, Gakenke, Rwanda
  • Guatemala, Don Angel: Antigua, Ciudad Vieja, Guatemala
Variety / Processing

Bourboncito (B300), Bourbon / Washed

Growing Altitude

Varying meters above sea level

Roasting & Shipping Schedule
  • Orders placed before 1:00 PM PST on Sunday through Thursday are processed the same day and roasted the following day.

  • Orders placed after 1:00 PM PST on Thursday are processed on Friday and roasted on Monday.

  • Orders placed between 1:00 PM PST Friday and 1:00 PM PST Sunday are processed on Sunday and roasted on Monday.
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Single Origin Starter Set

Single Origin Starter Set

What's included

How to Brew

Chemex

  • Dose: 40g
  • Grind: Medium
  • Brew Weight: 630g
  • Brew Time: 4:00

French Press

  • Dose: 38g
  • Grind: Medium-Coarse
  • Brew Weight: 600g
  • Brew Time: 4:00

Aeropress

  • Dose: 17g
  • Grind: Fine
  • Brew Weight: 255g
  • Brew Time: 2:30

V60

  • Dose: 20g
  • Grind: Medium-Fine
  • Brew Weight: 315g
  • Brew Time: 2:30

FAQ

Are you really roasting to order?

Yes! We roast your coffee after you order to guarantee you receive it at peak freshness. On rare occasions, we may have small batches of pre-roasted coffee available—this is always clearly indicated on the product page under the roasting schedule section. Either way, you're getting exceptionally fresh coffee.

How is your coffee sourced?

The production of exceptional coffees is a collaborative, meticulous and multi-faceted effort. All coffees are sourced in freshly harvested lots through direct relationships with producers and cooperatives committed to quality and sustainable business practices.

We travel to origin throughout the year, exploring new coffee sources, checking in with cherished producers, and offering premiums for quality. The long-standing partnerships we nurture are built upon trust—trust that our producers will convey to us what they need to thrive and trust that we will do everything we can to support them. Visit Our Company page to learn more about our sourcing practices.

Are all your coffees organic?

Most of the coffee that we source annually is certified Organic. These coffees go into classic blends like Blueboon, Toketee, Owl's Howl, Banner Dark, Crown Point, and Hunky Dory.

On our single origin menu, Worka Chelbessa from the Yirgacheffe region of Ethiopia is certified Organic. We purchase other single origin coffees yearly with Organic certifications but are often sold as conventional coffees.

How long does your coffee stay fresh?

Sightglass coffee tastes best up to six weeks after the roast date printed on the back of the sealed bag. Once opened, we recommend you use the coffee within two weeks for optimal freshness. Coffee will taste best when ground immediately before brewing.

How many cups are in a bag?

Using the recipe that we use in our café, each 12oz bag makes 17 cups of coffee: just the right amount for one person to use in two weeks or for a pair of coffee drinkers to enjoy in a week. 

Each 2LB bag makes 45 cups of coffee - just the right amount for one person to use in 3 weeks for two people.

Each 5LB bag makes 113 cups of coffee - just the right amount for one person to use in 8 weeks for two people.

Customer Reviews

4.6
Rated 4.6 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 10 Total 4 star reviews: 3 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
93%would recommend these products
Preferred Roast Rated 3.0 on a scale of 1 to 5
Rating
Ratings
14 reviews
  • Donald H.
    Verified Buyer
    Mexico, Finca Santa Cruz, Karina Argüello
    Rated 5 out of 5 stars
    7/15/25
    Our favorite

    My wife proclaimed this her favorite bean. We use it in my espresso machine and I cannot disagree.

    Preferred Roast Rated 3.0 on a scale of 1 to 5
  • Tricia
    Mexico, Finca Santa Cruz, Karina Argüello
    Rated 5 out of 5 stars
    7/10/25
    5 Stars

    Love so much. Bought 6 bags

  • James C.
    Verified Buyer
    Mexico, Finca Santa Cruz, Karina Argüello
    Rated 5 out of 5 stars
    6/28/25
    Love It, Don’t Go Away

    This has been a great single origin - hate to see it go!

    Preferred Roast Rated 4.0 on a scale of 1 to 5
  • Cindy S.
    Verified Buyer
    Mexico, Finca Santa Cruz, Karina Argüello
    Rated 5 out of 5 stars
    3/26/25
    Smooth and Silky

    I chose this bean as it

    Comes from a female owned business

    However it is so smooth and rich. I save for weekends when I have more time to linger with my cup of coffee

    Thank you for making the bean available to me in Santa Clarita California!!

    Cindy

    Preferred Roast Rated 4.0 on a scale of 1 to 5

Our Mission

Responsible Sourcing

Our coffee is sourced directly from producers worldwide wo share our devtion to freshly harvested coffee and sustainable farming. We proudly offer USDA-certified organic coffee.

Small Batch
Roasting

We take great pride in the art of coffee roasting. We understand that each cup of coffee is unique and warrants the utmost attention to detail. That’s why we roast only in small batches.

Sustainability & Community

We believe that by collaborating with small holder farmers, we can help them achieve sustainable and profitable farming practices that benefit both the environment and their communities.

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