What freshness actually means
Freshness isn't a single moment — it's not just a date stamped on a bag. It's a system of decisions that starts on a farm thousands of miles away and...
Recent Blogs
Two Ways to Make a Mont Blanc at Home
Make a Mont Blanc, a popular iced coffee beverage that originated in Australia, or take a fun spin on it and make a Matcha Mont Blanc. Two drinks, both delicious...
Coffee Stories
What freshness actually means
Freshness isn't a single moment — it's not just a date stamped on a bag. It's a system of decisions that starts on a farm thousands of miles away and...
Two Ways to Make a Mont Blanc at Home
Make a Mont Blanc, a popular iced coffee beverage that originated in Australia, or take a fun spin on it and make a Matcha Mont Blanc. Two drinks, both delicious...
How to Make a Perfect Affogato at Home
Some desserts are about technique. This one’s about the moment. An affogato is simple: a scoop (or two) of quality vanilla ice cream or gelato, topped with a fresh shot...
How To: Grind Adjustment
We've broken down the basics of grinding coffee so you can brew the perfect cup at home.
The Magic of Roasting: A Conversation with Juan Elias, Head Roaster
In this conversation with Lisa, our VP of Marketing, Juan opens up about his journey from coffee lover to master roaster, the quiet magic of early mornings at the roastery,...
Espresso Tonic: Bright, Bold, and Totally Unexpected
Our Espresso Tonic is a refreshing mix of contrasts: rich, vibrant espresso layered with the crisp bite of tonic water, all served over ice. The result? A drink that’s equal...
The Return of Summer Solstice: Brewed for Brighter Days ☀️
As the days stretch a little longer and the sun lingers a little later, we know summer’s just around the corner — and with it comes the return of our...
Recipe: Cinnamon Streusel Coffee Cake
In honor of National Coffee Cake Day, we’re sharing a warmly spiced recipe that’s equal parts comfort and craft. This cinnamon-streusel coffee cake is rich with brown sugar, a hint...
Where Coffee Begins: Earth, Effort, and a Shared Responsibility
In celebration of Earth Month, Lisa Prange, our VP of Marketing, sat down with Sightglass Director of Coffee Joseph Towery to talk about the deep connection between coffee and the...
Behind the Beans - Crafting Spring Equinox (Updated for the 2025 Edition)
We were delighted and surprised when we discovered that a 50/50 blend of Colombia and Papua New Guinea, roasted on the lighter side, was an absolute slam dunk. We couldn't...
Developing Our Specialty Beverage Program
Signature Espresso Beverages were recently released at all of our cafes, and we wanted to take a moment to dive deeper into their creation and the unique stories behind them.