Cuevitas, Renardo Ovalle, Anaerobic Process

Taste Notes

Guava, Milk Chocolate, Nougat

Growing Altitude

1750-2100

Variety/Processing Method

San Ramon, Pacas / Anaerobic Washed

Location

La Libertad, Huehuetenango

We have been collaborating with Renardo Ovalle since 2017, and are consistently impressed by the ecxellent quality of his coffees and his unwavering commitment to cultivating a wider range of coffee varieties on his farms. Renardo, a third-generation coffee farmer and a trained agronomist, possessed a deep affection for the coffee-growing regions surrounding La Libertad, where his grandfather originally founded Finca La Bolsa in 1958. This is the first year that we have purchased anaerobic processed coffee from his Cuevitas farm. Planted with the San Ramon dwarf variety and robust Pacas, this cofee differs in flavor profile from what you may expect from Huehuetenango. The coffee from this particular farm showcases tropical juiciness, rich body, and a finishing touch of nougat.