V60 Dripper
The Hario V60 is our go-to brewing device here at Sightglass, producing a clean and balanced cup that can be brewed quickly with minimal clean-up.
Start Brew Guide
Brew time
2:30-3 minutes
Ingredients
20 grams fresh, whole bean coffee
11 liquid ounces fresh, filtered water + additional for rinsing your paper filter
What you'll need
Hario V60-02 Dripper
V60-02 Filters
Burr Grinder
Pouring Kettle
Digital Gram Scale
Timer
1
Prep
Unfold the filter and insert into the dripper. Place your V60 cone atop a mug and rinse the filter with hot water. Leaving the V60 and filter in place, discard the water in your mug.
2
Grind
Weigh out 20 grams (about 5 level tablespoons) of whole beans. Grind the beans to a fine-medium consistency.
3
Settle
Pour the ground coffee into the filter, giving a gentle shake to settle the grounds. Place the V60 on your scale and tare to ‘0 grams.’
4
Pour
Allow your water to reach a boil, and then wait 45-60 seconds. Start your timer and pour 30 grams of brewing water into the center of the bed of grounds. Let stand for 45 seconds, allowing the coffee to absorb the water.
5
Brew
Begin pouring a steady, even stream of hot water over the grounds in a circular motion. Aim for the center of the cone, avoid pouring water directly onto the filter. Keep the water level within the cone at about two-thirds full. Continue slowly pouring at the center until your scale displays ‘320 grams.’
6
Enjoy!
When all the water has dripped through the filter (ideally between 2-2:30 minutes), remove and discard the filter and brewed grounds. Drink up!
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