![guides](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541223257001/e9bfb021-c698-49c9-8478-3d98b5bb8d56/v60@1x-dbb2aa4a3dd3223e77ddd867268a3dad.png)
The Hario V60 is our go-to brewing device here at Sightglass, producing a clean and balanced cup that can be brewed quickly with minimal clean-up.
Start Brew GuideBrew time
2:30-3 minutes
Ingredients
20 grams fresh, whole bean coffee
11 liquid ounces fresh, filtered water + additional for rinsing your paper filter
What you'll need
Hario V60-02 Dripper
V60-02 Filters
Burr Grinder
Pouring Kettle
Digital Gram Scale
Timer
![step](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541485895370/f7ddde88-d8ca-4e2a-891e-556b615e1bf5/step1_v60@1x-0b1372c8745f0825bc79a75a4729e799.gif)
Prep
Unfold the filter and insert into the dripper. Place your V60 cone atop a mug and rinse the filter with hot water. Leaving the V60 and filter in place, discard the water in your mug.
![step](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541485913459/86855722-6400-473c-9965-969998d97abe/step2@1x-fdac5e68f0ae2e0a97deb46aa455a978.gif)
Grind
Weigh out 20 grams (about 5 level tablespoons) of whole beans. Grind the beans to a fine-medium consistency.
![step](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541485930776/8c05196a-5f91-4c3f-9b9d-5a3042550085/step3_v60@1x-35cc14e934c262b99f32dd204a63e174.gif)
Settle
Pour the ground coffee into the filter, giving a gentle shake to settle the grounds. Place the V60 on your scale and tare to ‘0 grams.’
![step](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541485948523/93792379-b116-4a64-b8d7-92519a4f349b/step4@1x-c8d70582bd47eb12786ab15ae7ad578b.gif)
Pour
Allow your water to reach a boil, and then wait 45-60 seconds. Start your timer and pour 30 grams of brewing water into the center of the bed of grounds. Let stand for 45 seconds, allowing the coffee to absorb the water.
![step](https://dxkmbl8uwuv9p.cloudfront.net/sightglass-coffee-store/1541485968977/43599b7f-2b62-49d7-9cec-20810e9977a6/step5_v60@1x-6039694f5506d6ddbb9b595267770778.gif)
Brew
Begin pouring a steady, even stream of hot water over the grounds in a circular motion. Aim for the center of the cone, avoid pouring water directly onto the filter. Keep the water level within the cone at about two-thirds full. Continue slowly pouring at the center until your scale displays ‘320 grams.’
![step](
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Enjoy!
When all the water has dripped through the filter (ideally between 2-2:30 minutes), remove and discard the filter and brewed grounds. Drink up!
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