Las Terrazas, Renardo Ovalle
Nectarine, Black Mission Fig, Chocolate Mousse
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coffee details

Another offering from Maria Elena Vides de Ovalle and her son Renardo Ovalle, the coffee from Las Terrazas is grown at an incredibly high altitude and benefits from cooler temperatures and vast amounts of shade trees. There are at least three varieties present in this offering that create a complex taste profile. The San Ramon and Caturra varieties lend sweet, citric qualities to this coffee that make it more complex alongside the smooth, chocolatey notes and a nectarine sweetness.

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Taste Notes

Nectarine, Black Mission Fig, Chocolate Mousse

Growing Altitude

1700-2050 masl

Variety/Processing Method

Bourbon, Caturra, San Ramon / Washed


La Libertad, Huehuetenango

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