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V60@1x

V60 DripperDown arrow

The Hario V60 is our go-to brewing device here at Sightglass, producing a clean and balanced cup that can be brewed quickly with minimal clean-up.

Start Brew Guide
Brew time
Brew Time
2:30-3 minutes
Ingredients
Ingredients
 
20 grams fresh, whole bean coffee
 
11 liquid ounces fresh, filtered water + additional for rinsing your paper filter
V60
What you'll need
 
Hario V60-02 Dripper
 
V60-02 Filters
 
Burr Grinder
 
Pouring Kettle
 
Digital Gram Scale
 
Timer
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Step1 v60@1x

1

Prep

Unfold the filter and insert into the dripper. Place your V60 cone atop a mug and rinse the filter with hot water.  Leaving the V60 and filter in place, discard the water in your mug.  

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Step2@1x

2

Grind

Weigh out 20 grams (about 2 rounded tablespoons) of whole beans. Grind the beans on the finer side; similar to the consistency of table salt.  

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Step3 v60@1x

3

Settle

Pour the ground coffee into the filter, giving a gentle shake to settle the grounds. Place the V60 onto your scale and tare to ‘0 grams.’

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Step4@1x

4

Pour

Allow your water to reach a boil, and then wait 45-60 seconds. Start a timer. Gently pour 30 grams (1 oz) of brewing water into the center of the bed of grounds. Let stand for 45 seconds, allowing the coffee to absorb the water.

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Step5 v60@1x

5

Brew

Begin pouring a steady, even stream of hot water over the grounds in a circular motion. Aim for the center of the cone, avoid pouring water directly onto the filter. Keep the water level within the cone at about two-thirds full. Continue slowly pouring at the center until your scale displays ‘320 grams.’

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Step6 v60@1x

6

Enjoy!

When all the water has dripped through the filter (ideally between 2-2:30 minutes), remove and discard the filter and brewed grounds. Drink up!

To the Shop!

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