Finca Las Florestales, Maximino Gutierrez
Honey, Black Currant, Green Grape
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coffee details
On Finca Las Florestales, a farm deep in the Andes mountains, Maximino Gutierrez’s careful work has produced one of the world’s most special coffees. This is a relatively small farm, producing only about 1500 pounds of coffee per year, but it serves as a model for how a coffee farm should operate. Maximino cultivates only yellow Caturra trees on his land, and has invested in upgrading his equipment year after year. Las Florestales is named for the large collection of bright, exotic flowers that adorn his front porch.
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Taste Notes
Honey, Black Currant, Green Grape
Growing Altitude
1600-1800 masl
Variety/Processing Method
Caturra/Washed
Location
Herrera, Tolima
